BOOK A TABLE BOOK A ROOM

Mon–Thurs: 12–3pm, 5–11pm
Fri–Sat: 12–11pm

30 Rupert Street
Soho Chinatown
London W1D 6DL

Book Table

Please use the form below for reservations or contact us on 020 3319 8147 or reservations@xulondon.com. We do hold back several tables for walk ins.

For groups of five or more please contact reservations

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Book A Room

We have several areas of the Restaurant available to book including the Mahjong Rooms. Please use the below form or email reservations@xulondon.com

Click here to download Private Hire & Events Brochure.

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BAK KWA

A Selection of Bak Kwa

綜合肉乾

Bak Kwa is the Taiwanese or Hokkien name for Jerky. Our Selection includes 40 Day Aged Beef, Spicy Pork, Lamb Jerky with Shallot & Sichuan Relish & Pickles, £8

XIAO TSAI

Peanut Lotus Crisps (n)

蓮藕脆片

Chilli, Peanut, Wintermelon Syrup, £3

Chilled Clams

醃蛤蜊

Chilli Marinade, Basil Oil, £5.75

Numbing Beef Tendon

滷牛筋

Tendon Terrine, Chilli Vinagrette, Coriander, £5.75

Tomato & Smoked Eel

鰻魚番茄

Dried Soy Daikon, £6

Chicken Wing

脆皮雞翅

Sanbei Glaze, Caviar, £3

Sweetbreads

炸羊胸腺

Lamb Sweetbreads, Fermented Greens, £6.5

Truffle Steamed Egg

松露蒸蛋

Truffle Sauce, Spring Peas, £5.5

XO Carabinero Prawn

XO 紅蝦

XO Sauce, £8

MIAN SHI

Cuttlefish Toast

墨魚多士

Cuttlefish & Prawn, Whipped Cod Roe, £5

Xian Bing

餡餅

Pan Fried Aged Pork Pancake, Vinegar & Chilli Oil, £6
Montgomery Cheese & Spring Onion (v) £5.75

Taro Dumpling 3pc (s)

煎水晶餃

Served with Kow Choi Chilli Dressing
Taiwanese Sausage £6
Sweet Potato, Miso (v) £5.75

Beef Pancake

牛髓夾餅

Shortrib & Bone Marrow. Pickles, Spring Onion, Potato Crumb & Pancakes, £11

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CLASSICS

Shou Pa Chicken (s)

手扒雞

Marinated Chicken with Drippings, Ginger & Spring Onion, White Pepper &
Chicken Skin dip, £19.5

Char Shui Iberico Pork

叉燒豬頸

Iberico Pork Collar marinated in Char Siu with Braised Cucumber & Sesame, £18.5

MAINS

Cast Iron Black Pepper Beef

鐵板牛柳

40 Day aged Sirloin with Honey Black Pepper Sauce & Fried Egg, £16.5

Chilli Egg Drop Crab

蛋花辣蟹

White & Brown Crab meat with Salmon Roe, Egg Drop Sauce, Red Chilli, Fermented Shrimp & Garlic, £16.5

Grilled Seabass

雙色鱸魚

Grilled Seabass Fillet marinated in Fermented Beancurd, Two Colour Pickled Chilli, Bone Sauce & Grilled Bone Vinegar, £17.5

XU’S Mapo Tofu

麻婆豆腐

XU’s house Silken Tofu with Mapo Sauce, made using Green Sichuan Peppercorns from Yunnan, £12

RICE

Mushroom Glutinous Rice (v)

糯米菇飯

Glutinous Rice Wrapped in Magnolia Leaf, Salted Duck Egg Yolk £7

Lardo Lard Onion Rice

豬油拌飯

£4

Steamed Chi Shiang Rice (v)

池上蒸飯

£3

VEGETABLES

Kale & Lap Yuk (v option available)

甘藍臘肉

Soy Cured Pork, Radish, Tiger Dressing, £6

Seasonal Greens (v)

蒜蓉時蔬

Confit Garlic, Shaoxing Wine, £6

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Ma Lai Cake (v)

馬來糕

Steamed Brown Sugar Sponge Cake with Condensed Milk & Orange Butterscotch, £6.5

Ice Cream (v) (n)

芝麻杏仁冰

Almond Ice Cream with Black Sesame Sauce, £5

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DUMPLINGS

Handcut Rabbit & Pork Dumplings in Jade Sauce

£13

Mixed Mushroom Dumpling in Sichuan Chilli Oil (v)

£9

Blood Wonton in Fermented Beetroot Broth

£12

Pork Xian Bing, Chilli Oil

£6

Montgomery Cheese & Spring Onion Xian Bing (v)

£5.5

Sichuan Duck Guo Kui

£5

Taiwanese Sausage Taro Dumpling in Kow Choi Oil

£6

Sweet Potato Taro Dumpling in Kow Choi Oil (v)

£5.5

SHARING

Suckling Pig for 2

Served with Mini Gua Bao, pickles & bramley apple jelly

£30

Shou Pa Chicken for 2

Served with freshly steamed rice rolls

£25

Chilli Egg Drop Crab, Fried Mantou

£19

Mapo Tofu (v)

£14

40 Day aged Beef Ribeye Cast Iron

£16.5

SIDES

Kale & Lap Yuk Salad

£6

Seasonal Greens (v)

£6

Lardo Lard Rice

£4

Steamed Chi Shiang Rice (v)

£3

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MAHJONG FEASTING MENU

£65 per person
Pre-order only & exclusive to Mahjong rooms

Peanut Lotus Crisps

蓮藕脆片

Bakkwa with Relishes

豬肉乾

Rock Oyster, Cucumber Granita

生蠔

Xian Bing

餡餅

Beef & Marrow Pancake

牛髓夾餅

Saliva Pheasant, Pickled Quince,
Hazelnut

口水雉雞


Cornish Lobster, Aged Soy & garlic

龍蝦

Shou Pa Chicken (s)

手扒雞

Char Shui Iberico Pork

叉燒豬頸

Served with Steamed Chi Shiang Rice & Greens


Ma Lai Cake (v)

馬來糕

Ice Cream (v) (n)

芝麻杏仁冰

Almond Ice Cream with Black Sesame Sauce,

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COCKTAILS

Tamshui

Asian Pear, Butter, Chinese Basil,
Champagne, £11

Lo Tsui Ke

Hong Yu Tea, Gin, White Miso,
Apple, £9

Daiga Old Fashioned

Amontillado Sherry, Cognac,
Chinese Mushroom, Liquorice Root, £10.5

Bei Gang

Kombu Rum, Manzanila, Honey, Lime,
Wheat Grass, £9

Taroko

Gin, Butter Brandy, Cinnamon,
Chinese Red Date, £10.5

Takkiri

10 Year Oolong, Kavalan Single Malt,
Curdled Milk Soda, £10.5

WHITE WINE

Encruzado, Prunus

Dão, Portugal, 2015, £5/£28

Grüner Veltliner, Josef Ehmoser “Von den Terrassen”

Tiefenthal, Austria, 2015, £33

Malagouzia, Alpha Estate “Turtles Vineyard”

Greece, 2015, £7/£40

Melon de Bourgogne, Domaines Landron “Amphibolite”

Muscadet-Sèvre et Maine, France, 2015, £42

Riesling, Express Winemakers

Frankland, Australia, 2016, £48

Riesling, Peter Lauer “Faß 16”

Saar, Germany, 2015, £8/£48

Riesling, Pierre Frick “Bihl”

Alsace, France, 2015, £56

Arbois Tradition, Domaine Rolet et Fils

Jura, France, 2011, £68

Viura, Lopez de Heredia,

Rioja, Spain, 2003, £75

Chardonnay, Domaine Dublère “Blair-Pethel”

Savigny-Les-Beaunes 1er Cru, Burgundy, France, 2012, £90

RED WINE

Nero D’Avola, Vitese

Sicily, Italy, 2016, £5/£28

Mencia, Telmo Rodríguez “Gaba do Xil”

Valdeorras, Spain, 2014, £35

Kloof Street Rouge, Mullineux

Swartland, South Africa, 2014, £7/£41

Carignan, Domaine des Accoles “Gryphe”

Rhône, France, 2014, £48

Pinot Noir, Domaine Drouhin

Oregon, USA, 2013, £65

Cabernet Sauvignon, Châteaux Changyu Moser XV

Ningxia, China, 2013, £66

Grenache Noir, Bruno Duchene “La Luna”

Languedoc-Rousillon, France, 2016, £68

Bordeaux Blend, Châteaux Angelus “No.3”

Saint-Emilion Grand Cru, France, 2012, £78

Pinot Noir, Domaine de l’Arlot “Le Petit Arlot”

Nuit-Saint-Georges, Burgundy, France, 2012, £98

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SPECIAL SELECTION COLDBREW TEAS

Glass

XU Special

Sparkling Hong Yu, £5

Cold Brew Bottles for the Table

XU’s House Tea

Blended Cold Brew, £8.5

Longan and Mandarin

Oriental Beauty Coldbrew, £9

TAIWANESE TEA CEREMONY

Tea infused to the recommended times at your table, and to allow you to enjoy the tea’s different flavour profiles over a number of different infusions.
Ideally shared between two.

TEA

Ming Yue Bao Zhong

Pingling, Taiwan, £6

Gaba Oolong

Shanling River, Taiwan, £6.5

Jin Shuan Oolong

Ali Mountain, Taiwan 2017, £7

Cooked Pu’er 2003

Pu’er Yunnan, £7.5

Coal Baked 10 Year Oolong

Shanling River, Taiwan, £19

Handpicked Assam Taiwanese Black Tea

Ali Mountain, Taiwan 2017, £12

KAVALAN WHISKY TEA CEREMONY

Celebrated for their delicate flavour profiles and tropical notes the XU tea master has paired these award winning whiskys from imported teas from across the island, accentuating and elevating their flavour profiles.

Kavalan Classic Single Malt
with ‘Chin Shin’

Ex Bourbon; notes of Mango and Vanilla, £9.5

Kavalan King Car Conductor
with ’10 Year Oolong’

King Car Conductor; notes of oaky
spices and honeyed fruits, £10.5

Kavalan Peaty Cask 2007
with ’Gaba Oolong’

Peaty Cask; notes of orange butterscotch and smokiness, £19

CHINESE NEW YEAR SET MENU

£45 per person

A Selection of Chinese Cured Meat

肉乾臘肉

XO Cornish Queenie Scallops

XO干貝

Mushroom Dumplings in Chilli Sauce

紅油素餃

Xian Bing 2pc

餡餅


Choose a main per person

Shou Pa Chicken (s)

手扒雞

Fish Fragrance Pork

魚香豬肉

Chilli Egg Drop Crab (s)

蛋花辣蟹

Char Shui Iberico Pork

叉燒豬頸

Served with Rice and Seasonal Greens

CHINESE NEW YEAR SET MENU

£65 per person

A Selection of Chinese Cured Meat

肉乾臘肉

Rock Oyster

生蠔

XO Cornish Queenie Scallops

XO干貝

Mushroom Dumplings in Chilli Sauce

紅油素餃

Beef & Marrow Pancake

牛髓夾餅


Choose a main per person

Shou Pa Chicken (s)

手扒雞

Fish Fragrance Pork

魚香豬肉

Char Shui Iberico Pork

叉燒豬頸

Grilled Whole Seabass with Chilli Pickles & Bone Vinegar (s)

雙色鱸魚

Served with Lardo Rice, Mushroom Glutinous Rice and Seasonal Greens

VIEW PDF
  • STARTERS
  • MAINS
  • DESSERTS
  • LUNCH MENU
  • MAHJONG FEASTING MENU
  • DRINKS
  • TEA
  • CHINESE NEW YEAR SET MENU 45
  • CHINESE NEW YEAR SET MENU 65