BOOK A TABLE BOOK A ROOM

Mon–Thurs: 12–3pm, 5–11pm
Fri–Sat: 12–11pm

30 Rupert Street
Soho Chinatown
London W1D 6DL

Book Table

Please use the form below for reservations or contact us on 020 3319 8147 or reservations@xulondon.com. We do hold back several tables for walk ins.

For groups of five or more please contact reservations

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Book A Room

We have several areas of the Restaurant available to book including the Mahjong Rooms. Please use the below form or email reservations@xulondon.com

Click here to download Private Hire & Events Brochure.

ENQUIRE Return
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BAK KWA

A Selection of Bak Kwa

綜合肉乾

Bak Kwa is the Taiwanese or Hokkien name for Jerky. Our Selection includes 40 Day Aged Beef, Spicy Pork, Lamb Jerky with Shallot & Sichuan Relish & Pickles, £7

XIAO TSAI

Peanut Lotus Crisps (n)

蓮藕脆片

Chilli, Peanut, Wintermelon Syrup, £2

Chilled Clams

醃蛤蜊

Chilli Marinade, Basil Oil, £5

Numbing Beef Tendon

滷牛筋

Tendon Terrine, Chilli Vinagrette, Coriander, £5.5

Tomato & Smoked Eel

鰻魚番茄

Dried Soy Daikon, £5.25

Chicken Wing

脆皮雞翅

Sanbei Glaze, Caviar, £3

Sweetbreads

炸羊胸腺

Lamb Sweetbreads, Fermented Greens, £5.75

Truffle Steamed Egg

松露蒸蛋

Truffle Sauce, Spring Peas, £4.75

XO Carabinero Prawn

XO 紅蝦

XO Sauce, £8

MIAN SHI

Cuttlefish Toast

墨魚多士

Cuttlefish & Prawn, Whipped Cod Roe, £5

Xian Bing 2pc

豬肉餡餅

Pan Fried Aged Pork Pancake, Vinegar & Chilli Oil, £5.5

Taro Dumpling 3pc (s)

煎水晶餃

Served with Kow Choi Chilli Dressing
Taiwanese Sausage £5.5
Sweet Potato, Miso (v) £5.25

Beef Pancake

牛髓夾餅

Shortrib & Bone Marrow. Pickles, Spring Onion, Potato Crumb & Pancakes, £10

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CLASSICS

Shou Pa Chicken (s)

手扒雞

Marinated Chicken with Drippings, Ginger & Spring Onion, White Pepper &
Chicken Skin dip, £18.5

Char Shui Iberico Pork

叉燒豬頸

Iberico Pork Collar marinated in Char Siu with Braised Cucumber & Sesame, £18.5

MAINS

Cast Iron Black Pepper Beef

鐵板牛柳

40 Day aged Sirloin with Honey Black Pepper Sauce & Fried Egg, £15

Chilli Egg Drop Crab

蛋花辣蟹

White & Brown Crab meat with Salmon Roe, Egg Drop Sauce, Red Chilli, Fermented Shrimp & Garlic, £16.5

Grilled Seabass

雙色鱸魚

Grilled Seabass Fillet marinated in Fermented Beancurd, Two Colour Pickled Chilli, Bone Sauce & Grilled Bone Vinegar, £16.5

XU’S Mapo Tofu

麻婆豆腐

XU’s house Silken Tofu with Mapo Sauce, made using Green Sichuan Peppercorns from Yunnan, £11.5

RICE

Bamboo Chilli Beef Fat Rice

竹葉飯包

Bamboo Wrap, Chi Shiang Rice, Aged Fat, Coriander, £5.5

Oyster Congee

芋頭蚵粥

Jersey Rock & Taro, £7

Lardo Lard Onion Rice

豬油拌飯

£3.5

Steamed Chi Shiang Rice (v)

池上蒸飯

£2.5

VEGETABLES

Girolle Vermicelli (v)

蘆筍蒜苗

Pickled Black Fungus, Bamboo Fungus, £5.5

Kale & Lap Yuk (v option available)

甘藍臘肉

Soy Cured Pork, Radish, Tiger Dressing, £5.5

Seasonal Greens (v)

蒜蓉時蔬

Confit Garlic, Shaoxing Wine, £5.5

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Ma Lai Cake (v)

馬來糕

Steamed Brown Sugar Sponge Cake with Condensed Milk & Orange Butterscotch, £6.5

Ice Cream (v) (n)

芝麻杏仁冰

Almond Ice Cream with Black Sesame Sauce, £4.5

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LUNCH & PRE THEATRE

Monday – Friday, 12-3pm, 5-6.30pm
£19.50 per person

Tomato & Smoked Eel (s)

鰻魚番茄

or

Numbing Beef Tendon

滷牛筋

or

Girolle Vermicelli (v)

蘆筍蒜苗


Cast Iron Black Pepper Beef

鐵板牛柳

or

XU’s Mapo Tofu & Seasonal Greens (v)

麻婆豆腐

or

Grilled Seabass with Chilli Pickles & Bone Vinegar (s)

雙色鱸魚

Served with Steamed Chi Shiang Rice

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MAHJONG FEASTING MENU

£65 per person

Bakkwa

綜合肉乾

Chilled Clams

醃蛤蜊

Tomato & Smoked Eel

鰻魚番茄

Xian Bing

豬肉餡餅

Beef & Marrow Pancake

牛髓夾餅

Cuttlefish Toast

墨魚多士

Taro Dumpling with Caviar

煎水晶餃

XO Carabinero Prawn

XO 紅蝦


Shou Pa Chicken

Cornish Lobster, Aged Soy & garlic

Grilled Seabass with Chilli Pickles & Bone Vinegar

雙色鱸魚

XU’s Mapo Tofu

麻婆豆腐

Served with Steamed Chi Shiang Rice & Greens


Ma Lai Cake (v)

馬來糕

Ice Cream (v) (n)

芝麻杏仁冰

Almond Ice Cream with Black Sesame Sauce,

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OMAKASE

British Summer

£22

Tasting Menu of Three Cocktails
A journey through British Summertime with Sake
– Only available at the Bar –

COCKTAILS

Tamshui

Asian Pear, Butter, Chinese Basil,
Champagne, £11

Lo Tsui Ke

Hong Yu Tea, Gin, White Miso,
Apple, £9

Daiga

Amontillado Sherry, Cognac,
Chinese Mushroom, Liquorice Root, £9

Bei Gang

Kombu Rum, Manzanila, Honey, Lime,
Wheat Grass, £9

Takkiri

10 Year Oolong, Kavalan Single Malt,
Curdled Milk Soda, £9.5

WHITE WINE

Encruzado, Prunus

Dão, Portugal, 2015, £5/£28

Grüner Veltliner, Josef Ehmoser “Von den Terrassen”

Tiefenthal, Austria, 2015, £33

Malagouzia, Alpha Estate “Turtles Vineyard”

Greece, 2015, £7/£40

Melon de Bourgogne, Domaines Landron “Amphibolite”

Muscadet-Sèvre et Maine, France, 2015, £42

Riesling, Express Winemakers

Frankland, Australia, 2016, £48

Riesling, Peter Lauer “Faß 16”

Saar, Germany, 2015, £8/£48

Fiano, Larry Cherubino “Laissez Faire”

Frankland River, Australia, 2016, £50

Riesling, Pierre Frick “Bihl”

Alsace, France, 2015, £56

Arbois Tradition, Domaine Rolet et Fils

Jura, France, 2011, £68

Viura, Lopez de Heredia,

Rioja, Spain, 2003, £75

Chardonnay, Domaine Dublère “Blair-Pethel”

Savigny-Les-Beaunes 1er Cru, Burgundy, France, 2012, £90

RED WINE

Nero D’Avola, Vitese

Sicily, Italy, 2016, £5/£28

Mencia, Telmo Rodríguez “Gaba do Xil”

Valdeorras, Spain, £35

Kloof Street Rouge, Mullineux

Swartland, South Africa, £7/£41

Carignan, Domaine des Accoles “Gryphe”

Rhône, France, 2014, £48

Shiraz, Larry Cherubino “The Yard”

Frankland River, Australia, 2015, £9/£55

Pinot Noir, Domaine Drouhin

Oregon, USA, 2013, £65

Grenache Noir, Bruno Duchene “La Luna”

Languedoc-Rousillon, France, 2016, £68

Cabernet Franc, Pulenta Estate

Mendoza, Argentina, 2013, £80

Pinot Noir, Domaine de l’Arlot “Le Petit Arlot”

Nuit-Saint-Georges, Burgundy, France, 2012, £98

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SPECIAL SELECTION COLDBREW TEAS

Glass

XU Special

Sparkling Hong Yu, £5

Cold Brew Bottles for the Table

XU’s House Tea

Blended Cold Brew, £8.5

Longan and Mandarin

Oriental Beauty Coldbrew, £12

TAIWANESE TEA CEREMONY

Tea infused to the recommended times at your table, and to allow you to enjoy the tea’s different flavour profiles over a number of different infusions.
Ideally shared between two.

TEA

Chin Shin Oolong

Jade Mountain, Taiwan 2017, £6

Gaba Oolong

Shanling River, Taiwan, £6.5

Jin Shuan Oolong

Ali Mountain, Taiwan 2017, £7

Cooked Pu’er 2003

Pu’er Yunnan, £7.5

Coal Baked 10 Year Oolong

Shanling River, Taiwan, £19

Handpicked Assam Taiwanese Black Tea

Ali Mountain, Taiwan 2017, £12

KAVALAN WHISKY TEA CEREMONY

Celebrated for their delicate flavour profiles and tropical notes the XU tea master has paired these award winning whiskys from imported teas from across the island, accentuating and elevating their flavour profiles.

Kavalan Classic Single Malt
with ‘Chin Shin’

Ex Bourbon; notes of Mango and Vanilla, £8.5

Kavalan King Car Conductor
with ’10 Year Oolong’

King Car Conductor; notes of oaky
spices and honeyed fruits, £9

Kavalan Sherry Oak

Sherry Oak; notes of Dried fruit
and Almond, £9.5

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  • STARTERS
  • MAINS
  • DESSERTS
  • LUNCH & PRE THEATRE
  • MAHJONG FEASTING MENU
  • DRINKS
  • TEA